Chopstick Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 6:14pm

Ingredients




3 cups Broccoli, carrot, and cup Seeded julienne-cut peeled cucumber, (2-inch)
cup Julienne-cut red bell pepper, (2-inch)
3 tablespoons Rice vinegar
2 tablespoons Low-sodium teriyaki marinade and sauce
1 teaspoon Sugar
teaspoon Chili oil

Preparation

1 Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients; stir well. Pour over broccoli mixture; toss gently. 2 Cover and chill 2 hours. 3 Yield: 4 cups (serving size: 1 cup).