Cherry Green Tomato Pickles
By: Anonymous
Published: Wednesday, February 24, 2010 - 6:31am

Ingredients




Cherry green tomatoes
Garlic
Celery
Onion
Dill
Green pepper

Preparation

1 Put small green tomatoes in jar. To each pint add 1 clove garlic, 1 stalk celery, 1 small onion, 1 head of dill, some green pepper. Boil together: 2 quarts water, 1 quart vinegar, 3/4 cup salt (scant). Boil 5 minutes with cover on. 2 Pour into jars and put in hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.