Grilled Chicken and Red Pepper Salad
By: David James Scott
Published: Saturday, July 16, 2011 - 8:38am

Ingredients




1 Small Tomato cut in eighths
1 Large Red Pepper, cored and cut into eighths
1 small bag of mixed salad leaves
2 Chicken breasts, depending on your required protein portion

Preparation

1 Cut chicken breasts into cubes, spice and/or marinate. 2 Grill on a griddle pan or electric grill, until chicken juices run clear. 3 Dust Red Red Pepper slices with paprika and grill till slightly charred. 4 Toss salad leaves, tomato wedges, grilled chicken and red peppers together. 5 Drizzle over your favorite dressing [Pink Peppercorn and Juniper berry sauce].