American corn cheese balls . . .
By: Usha Chowdhary Gupta
Published: Wednesday, January 4, 2012 - 4:57am

Ingredients




Make the balls . . .
1 cup Boiled Corn, coarsely ground,
1\2 cup Grated cheese,
2 tbsp Corn flour,
2 tbsp Bread crumbs,
1 Green Chilly, cut,
1 Potato, Boiled n grated,
1\2 tsp Garlic, Grated,
Salt n Pepper powder to taste.
Half cup Bread crumbs to roll the balls.
Oil to fry.
Tooth picks to serve.
Tomato Sauce to serve.

Preparation

1 Mix together all the ingredients needed to make the balls. 2 Roll the balls in bread crumbs. 3 Put oil to heat, fry the balls, until golden brown in color. 4 Pierce a tooth pick in each, serve with tomato sauce or a nice dip.

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