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American corn cheese balls . . .
Usha Chowdhary Gupta
15-20 pieces
BeginnerA Party food . . . a starter...
Total Steps
4
Ingredients
12
Tools Needed
8
Ingredients
- 1 whole Green Chilly
- 1 whole Potato
- 1/2 teaspoons Garlic
- to taste Salt(optional)
- to taste Pepper powder(optional)
- 1/2 cup Bread crumbs (for coating)
- as needed Oil
- as needed Tomato Sauce(optional)
- 2 tablespoons Bread crumbs (for mixture)
- 1/2 cup Grated cheese
- 2 tablespoons Corn flour
- 1 cup Boiled Corn
Instructions
1
Step 1
Mix together all the ingredients needed to make the balls.
2
Step 2
Roll the balls in bread crumbs.
3
Step 3
Put oil to heat, fry the balls, until golden brown in color.
4
Step 4
Pierce a tooth pick in each, serve with tomato sauce or a nice dip.
Tools & Equipment
Grater
Mixing bowl
Measuring spoons
Measuring cups
Frying pan
Stove
Slotted spoon
Toothpicks