American corn cheese balls . . .
Ingredients
Make the balls . . .
1 cup Boiled Corn, coarsely ground,
1\2 cup Grated cheese,
2 tbsp Corn flour,
2 tbsp Bread crumbs,
1 Green Chilly, cut,
1 Potato, Boiled n grated,
1\2 tsp Garlic, Grated,
Salt n Pepper powder to taste.
Half cup Bread crumbs to roll the balls.
Oil to fry.
Tooth picks to serve.
Tomato Sauce to serve.
Preparation
1
Mix together all the ingredients needed to make the balls.
2
Roll the balls in bread crumbs.
3
Put oil to heat, fry the balls, until golden brown in color.
4
Pierce a tooth pick in each, serve with tomato sauce or a nice dip.
.
About
A Party food . . . a starter...
Added:
Wednesday, January 4, 2012 - 4:57am
