Fresh Berry Pudding
By: Anonymous
Published: Thursday, March 4, 2010 - 3:26am

Preparation

1 In food processor or blender, puree together banana, strawberries, raspberries and sugar until smooth; transfer to bowl. Fold in yogurt. 2 Spoon into serving dishes; sprinkle with blueberries. Cover and refrigerate for at least 1 hour or until chilled. 3 Makes 4 servings