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Gingersnap Cookies

Melissa Peterman
10 minutes
Approximately 48 cookies
Beginner

Total Steps

2

Ingredients

12

Tools Needed

7

Ingredients

  • 3 tablespoon granulated sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cup all-purpose flour
  • 1 egg
  • 1/4 cup light molasses
  • 3/4 cup light brown sugar, packed
  • 9 tablespoon butter, softened

Instructions

1

Step 1

2-3 hours

Beat butter and brown sugar until fluffy in a large bowl; mix in molasses and egg. Mix in combined flour, baking soda, spices, dry mustard, and pepper. Refrigerate, covered.

2

Step 2

8-10 minutes

Measure granulated sugar into a pie pan or shallow bowl. Drop dough by teaspoonfuls into sugar and roll into balls (dough will be sticky). Place cookies on greased cookie sheets; flatten with a fork or the bottom of a glass. Bake at 350 degrees F until firm to touch. Cool on wire racks.

Tools & Equipment

mixing bowl
pie pan
shallow bowl
cookie sheet
fork
glass
wire rack

Tags

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