Simple Chorizo
By: Anonymous
Published: Saturday, February 13, 2010 - 4:41pm

Ingredients




1 Clove garlic
3 teaspoons oregano
cup vinegar
cup red chili powder (or less)
4 cups water
pound ground pork or hamburger

Preparation

1 Blend first five ingredients in blender Cover meat with water mixture, cover dish and let sit 24 hours at room temperature. Pour off water refrigerate or freeze until used.