Cod Stew
By: Anonymous
Published: Thursday, February 11, 2010 - 7:41pm

Ingredients




1 Codfish
Lemon
tablespoon Butter
1 Potato
1 Tomato
Zucchini
Ear corn
3 Green peppers
2 Red peppers
Onion
1 teaspoon Minced garlic
1 teaspoon Parsley flakes
1 tablespoon Butter
2 tablespoons White wine
1 teaspoon Salt
teaspoon Pepper

Preparation

1 (1) Clean and fillet cod. Cut into pieces 2 inches square. Sprinkle with lemon juice and let stand for 10-15 minutes. 2. Peel potato. Wash tomato, zucchini add corn, and cut into large pieces. 3. Remove seeds from green peppers and shred. Cut onion into 1/4-inch rings. 4. Melt 1 tablespoon butter in pan and saute shredded green peppers, onion rings, minced garlic and parsley flakes. 5. Pat cod pieces dry with paper towel. 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

fishKoreanAsianorientalseafoodkorea 


Yield:




4.0 servings





Added:

    Thursday, February 11, 2010 - 7:41pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES