Dublin Rock
By: Anonymous
Published: Friday, February 12, 2010 - 12:08am

Ingredients




ct DHUIBHLINNEACH
4 ounces Unsalted butter
4 ounces Caster sugar
Imp pt thick cream, half whipped but not stiff
8 ounces Ground almonds
A few drops of orangeflower water
tb Brandy
2 Egg whites stiffly beaten

Preparation

1 Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy 2 (toasted almond slivers ?) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or