Total Steps
4
Ingredients
6
Tools Needed
2
Related Article
http://foodandfondmemories.blogspot.comIngredients
- 1.0 tablespoon dry thyme
- 1.0 tablespoon garlic powder
- 0.25 cup dry basil
- 0.25 cup dry oregano leaves
- 0.75 teaspoon fennel seed
- 2.0 tablespoon dry rosemary leaves
Instructions
1
Step 1
Whirl rosemary and fennel seeds in a blender until powdered.
2
Step 2
Stir in and mix remaining ingredients.
3
Step 3
Store in an airtight container for up to 6 months.
4
Step 4
Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup.
Tools & Equipment
blender
airtight container