Italian Seasoning Mix
By: Anonymous
Published: Friday, January 1, 2010 - 12:56am

Ingredients




2 tablespoons dry rosemary leaves
3/4 teaspoon fennel seed
1/4 cup dry oregano leaves
1/4 cup dry basil
1 tablespoon garlic powder
1 tablespoon dry thyme

Preparation

1 Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months. 2 Makes about 3/4 cup. 3 Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. 4 It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in Pok