Total Steps
2
Ingredients
8
Tools Needed
3
Related Article
http://foodandfondmemories.blogspot.comIngredients
- few drops Tabasco
- 2 teaspoons sale
- 1 teaspoon vegetable oil
- 2 teaspoons honey
- 2 cups dry white wine
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 ounces dry mustard
Instructions
1
Step 1
5 minutes
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer for 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard.
2
Step 2
at least 2 days
In a small saucepan, combine the dry mustard with the strained wine mixture and other ingredients, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill for at least 2 days to blend flavors.
Tools & Equipment
Saucepan
bowl
non-metal container