Dijon Mustard
By: Anonymous
Published: Thursday, February 11, 2010 - 11:34pm

Ingredients




2 cups dry white wine
1 cup chopped onion
2 cloves garlic, minced
4 ounces dry mustard
2 teaspoons honey
1 teaspoon vegetable oil
2 teaspoons sale
few drops Tabasco

Preparation

1 Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard 2 In a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.