Amish Blueberry Cake
By: Mrs. M
Published: Tuesday, June 15, 2010 - 8:35am

Ingredients




Cake:

3/4 cup sugar
1/4 cup vegetable oil
1 egg
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, well drained
Topping:

1/4 cup butter
1/2 cup sugar
 cup flour
1/2 teaspoon Cinnamon

Preparation

1 Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle with topping. Bake for 45-50 minutes at 375* 2 Topping: 3 Combine with fork or pastry cutter. Crumble over cake batter.

About


Recipe Source: Amish Recipes.net