Ground Meat With Tahini Sauce- كفته بالطحينه
By: Mimi Cooks
Published: Sunday, December 20, 2009 - 10:22am

Ingredients




1/2 KG fine ground meat (Beef or Lamb)
1/2 cup chopped parsley
2 mediums diced onions
Salt to taste, Black Pepper and Allspice
1/4 cup cooking oil
 cup sesame paste (tahini)
 cup lemon juice
 cup water

Preparation

1 Mix the meat with fine cut parsley and diced onions 2 Add your seasoning- Salt, Black pepper and Allspice 3 Shape into Kababs, the size of a small egg and place into a large pan 4 Add cooking oil and lightly fry the Kufta on the stove top to hold its shape 5 To prepare the Tahini sauce: Mix tahina and lemon juice together well until it forms a smooth paste. 6 Slowly add the water while stirring to keep the mixture smooth. 7 Pour sauce over kofta. 8 Cook on the stove top covered at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes). 9 Brown the top under the broiler 10 Serve with Pita bread or white rice on the side

About


This is an easy and tasty recipe for "Kufta" with Tahini Sauce. Kufta is ground meat mixed with Oniions, Parsley and Spices. Tahini sauce is cooked in this recipe, it might be a strange recipe but the results are very good. Usually the Tahini is mixed with lemon juice and water to thin it out before adding to the meat.

Comments:
Mateja ^_^

I like my kufta with rice, yum ^_^