Scallop Casserole
By: Anonymous
Published: Saturday, February 13, 2010 - 1:48pm

Ingredients




2 cups Chopped broccoli or cauliflower
cup Chopped onion
cup Chopped celery
cup Chopped green pepper
1 cup Shredded cheese
12 ounces Scallops, up to 14
cup Bisquick mix
3 Eggs
1 teaspoon Salt
teaspoon Pepper

Preparation

1 In a skillet saute celery, onions, and green pepper for 3-4 minutes. Remove from heat and drain. Also cook broccoli until tender. Lightly grease large pie plate. Cut up scallops. Mix vegetables, cheese, and scallops and put into pie plate. Beat remaining ingredients until smooth. Pour evenly into pie plate. Bake at 375 degrees until golden brown and knife inserted in center comes out clean, about 35-40 minutes.