Grilled Vegetables In Maple Syrup
By: Helen Pitlick
Published: Thursday, April 1, 2010 - 11:00am

Ingredients




1000 ml olive oil
250 ml maple syrup
herbes de provence, to taste

salt and pepper, to taste

vegetables for grilling (peppers, leeks, mushrooms, 
few drops balsalmic vinegar





Preparation

1 Whisk together first 4 ingredients; toss mixture with vegetables. 2 Roast in a 350 degree F (180 degree C) oven for 20 minutes, or grill or fry. 3 Baste with vinegar before serving 


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Preparation

 1  Whisk together first 4 ingredients; toss mixture with vegetables.  2  Roast in a 350 degree F (180 degree C) oven for 20 minutes, or grill or fry.  3  Baste with vinegar before serving

About


From Canadian Maple Delights.