Vegetable Cottage Cheese Salad
By: lisa lore
Published: Tuesday, April 2, 2013 - 6:52am

Ingredients




◦1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
◦1 cup Boiling water
◦¾ cup Cold water
◦1 tbsp Vinegar
◦1 cup (8 oz) 2% lowfat cottage cheese
◦¼ cup Chopped celery
◦¼ cup Chopped green pepper
◦¼ cup Chopped red pepper
◦¼ cup Chopped carrot
◦¼ tsp Onion powder
◦⅛ tsp Black pepper

Preparation

1 1.Completely dissolve gelatin in boiling water 2 2.Add cold drinking water and vinegar Measure 1 cup gelatin combination 3 3.divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes 4 4.Chill until set but not firm 5 5.Add remaining ingredients to remaining gelatin Chill until slightly thickened 6 6.Spoon over clear gelatin Chill until firm approximately 2 hours 7 7.Makes 3¾ cups or 3 entree servings.

About

This recipe is really easy, effortless to make, and tastes wonderful – it is perfect for the summer season!!