Easy - Stove Top Sour Milk Blueberry Cake
By: Lady Catherine ...
Published: Tuesday, July 17, 2012 - 11:39am

Ingredients




1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
4 tablespoons butter
1 cup milk – plus 1 tablespoon white vinegar
1 egg
2/3 cups sugar
1 tsp vanilla
1 cup blueberries
Zest of ½ lemon
1 tablespoon lemon juice
1 tablespoon brown sugar

Preparation

1 Butter a 10 inch cast iron pan. 2 Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients.  In a larger bowl beat the butter and sugar until fluffy. 3 Add the egg, vanilla and lemon juice to the butter and sugar and beat. 4 On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients. 5 Add the brown sugar to the blueberries. 6 Place the batter in the prepared pan.  Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top. 7 On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.

About

This is a great recipe for the warm weather.  You can have a nice fresh piece of cake without the heat from the oven.
With Love,
Catherine
xo