Stuffed Hamburger Patties
By: Anonymous
Published: Sunday, May 23, 2010 - 5:42am

Ingredients




1 pound hamburger
1 can cream of chicken or 7 slices bread
1 med. onion
2 stalks celery
1/2 teaspoon salt
2 teaspoons sage

Preparation

1 Microwave on high chopped onion and celery for 5 minutes or until tender. Add bread, (pinched into small pieces) salt, sage and enough water to moisten mixture. Make 6 to 8, thin hamburger patties. Spoon dressing into center of patties. Fold patties in half, sealing edges. Brown on both sides. Place in casserole dish cover with soup and 1/2 can of water. Bake for 30 minutes in 350 degree oven.