Watermelon and Peach Salad with feta and mint
By: Julie Cecchini
Published: Thursday, July 31, 2014 - 10:22am

Ingredients




2 peaches, stone cut out and chopped (I prefer to leave the skin on)
1/3 cup sliced bermuda onion
1/4 cup Oregano & Thyme or white wine vinegar
1 tbsp Balsamic Vinegar
1/4 cup grapeseed or canola oil
1 cup chopped fresh mint
1/2 cup feta cheese, crumbled
1/cup pecan halves
1/2 tsp Garlic Ginger Salt
Salt and pepper to taste

Preparation

1 Cut the flesh from the melon and chop into roughly 1 inch pieces. 2 Add watermelon, peaches and onion to a serving bowl. 3 Toss in feta, mint and pecans. 4 In a small bowl, combine the vinegar, 5 Garlic Ginger Salt and whisk until it is dissolved. 6 Slowly drizzle in the olive oil, a few drops at a time. 7 In a large bowl, combine the melon, onion, and feta. 8 Pour the dressing over the salad and toss until everything is coated and evenly mixed. 9 Allow the salad to sit at least 1 hour before serving.

About

The watermelon sooths while the peach satisfies. I have been known to serve it with a poached egg for breakfast, toasted nuts for lunch and alongside a loaf of crusty bread and pate for an oven free dinner.