Chocolate - Peanut Butter Pie
By: Anonymous
Published: Tuesday, May 25, 2010 - 7:55am

Ingredients




1 (8 oz.) pkg. cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
1/2 cup milk
3 tablespoons cocoa
1 tablespoon oil
1 (9 oz.) pkg. whipped topping, thawed
1 prepared graham cracker pie crust

Preparation

1 Whip cream cheese until soft and fluffy. Beat in sugar. Slowly add milk. Blend thoroughly. To 1/3 of the mixture, add cocoa and oil. Fold in 1/3 of the topping. Pour into prepared graham cracker pie crust. Freeze. 2 To 2/3 of the mixture, add peanut butter. Fold in 2/3 of the topping. When cocoa mixture is frozen, gently layer peanut butter mixture on top. Freeze. Garnish with peanuts or shaved chocolate, if desired.