Stone Fruit Salad
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 4:06pm

Ingredients




2 large apricots, halved and quartered
2 large plums, halved and quartered
1 large peach, pitted and cut into bite sized pieces
1 pint raspberries
1 tablespoon honey
1 tablespoon fresh mint, chopped

Preparation

1 Combine fruits and drizzle honey over the top. Sprinkle with mint.

About


So tonight we had such an abundance of fruit in the house that I decided to make a simple fruit salad with honey and fresh mint.