Hot and Sweet Pineapple
By: Anonymous
Published: Saturday, September 11, 2010 - 1:16am

Ingredients




5 slc Pineapple, cubed
Oil
3 Onions, cut into large pieces (150 g)
3 teaspoons Coarse red chilli powder, (15 g)
1/2 teaspoon Mustard powder, (2 g)
1/2 teaspoon Turmeric powder, (2 g)
1/2 teaspoon Fennel seeds, roasted and powdered (2 g)
Cinnamon powder and salt to taste
1/2 teaspoon Vinegar, (2 ml)
1 teaspoon Cornflour, (5 g)
30 ml Tomato puree
45 ml Honey

Preparation

1 HEAT oil and saute the pineapple till done. Remove from oil. Add onion and stir-fry for two minutes and remove from oil. Add the seasoning and fry for a few seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Stir till it turns glossy. Add the pineapple, onion, tomato puree and honey and stir-fry for two minutes. Serve hot. 2 NOTES : (Pineapple chunks with onion, in hot and sweet sauce)