Marinated Quail
By: Anonymous
Published: Monday, March 22, 2010 - 4:18am

Ingredients




1/2 cup Vinegar, white wine
1/4 cup Burgundy, red, PLUS
2 tablespoons Burgundy, red
1/2 teaspoon Celery Salt
1/2 teaspoon Lemon pepper seasoning
1/4 teaspoon Onion Salt
1/4 teaspoon Allspice, ground
pn Sage, ground
2 teaspoons Bacon drippings
12 Quail, cleaned
Butter, melted

Preparation

1 Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times. 2 Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter.