Microwave Truffles
By: Anonymous
Published: Friday, February 12, 2010 - 8:38pm

Ingredients




24 ounces Semisweet chocolate pieces
teaspoon Pure Vanilla Extract\
2 tablespoons Butter
Unsweetened cocoa powder
2 tablespoons Sour cream
Flaked coconut
teaspoon Imitation Brandy Extract
Finely chopped pecans
teaspoon Imitation Rum Extract

Preparation

1 Place chcolate, butter and sour cream in 3 quart microwavable container. 2 Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly. 3 Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container. 4 The above was from the McCormick Cookbook. I got it yesterday on sale for 5 Ross