Kid Friendly Lasagna
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 10:58am

Ingredients




1 pound ground beef
2 (15 oz) cans tomato sauce
1 (6 oz) can tomato paste
Italian seasoning
1 bag shredded cheese – mixed Italian blend
Parmesan cheese
Lasagna noodles

Preparation

1 Cook the lasagna noodles according to directions. Set aside in a bowl of water to prevent them from sticking together. Brown ground beef, drain and return to pan. 2 Stir in Italian seasoning, tomato sauce and tomato paste. Heat through. 3 Lay a single layer of noodles in a 13 x 9 x 2 inch pan. 4 Cover with 1/3 of the meat mixture, then ¼ of the shredded cheese and sprinkle some parmesan on top of that. 5 Lay another layer of noodles and repeat meat/cheese step. Lay another layer of noodles and repeat the meat/cheese step but using the remaining ½ bag of cheese on the top. 6 Bake in a 350 degree oven for 20 minutes or until cheese is melted and lasagna is heated through.

About


This is a simple recipe that your kids will love!