Butter Pecan Frosting
By: Andie Mitchell
Published: Wednesday, February 17, 2010 - 9:41pm

Ingredients




1/2 cup butter
1 pound powdered sugar (4-4 ¼ c.)
1 teaspoon vanilla
6 tablespoons evaporated milk
1 cup Pecans, toasted

Preparation

1 Beat butter until creamy. Add remaining ingredients. Cream until spreading consistency. Stir in pecans.