Channa Chaat
By: Rakshita
Published: Thursday, September 15, 2016 - 3:41am

Ingredients




Boiled Black Channa: 1 cup
Onion: 1/4 cup chopped
Tomato:1/4 cup chopped
Cucumber:1/4 cup chopped
Coriander leaves: 1 tbsp
Green Chutney: 1 tbsp
Salt: to taste
Sugar: 2 tbsp
Yoghurt: 4 tbsp
Carom seeds: 1/4 tsp
Cumin seeds: 1/4 tsp
Oil: 1/2 tbsp
Green chilli:1chopped
Ginger Garlic powder/paste: 1 tbsp
Cumin powder: 1 tbsp
Dry Mango powder: 1 tbsp
Channa Masala: 1/2 tbsp

Preparation

1 Add sugar into yoghurt and mix it well and keep aside. 2 Heat oil in a pan and add green chilles, carom seeds and cumin seeds. 3 After 30 secs add boiled channa and all the dry masalas like cumin powder, ginger garlic powder, mango powder and salt and cook for 1 minute. 4 Now add 1/2 tbsp of sugar in it along with some channa water/ normal water and let it cook and dry. 5 At the end add channa masala and give it a good mix. 6 Now spread the channa on a plate and top it up with chopped onions. cucumber and tomato. 7 Add some sweet yoghurt and chutney on the top and garnish it with green coriander

About

Channa Chaat is a simple dish which hardly takes anytime but tastes great. Infact the beauty is that it adds more colors to your platter. Full of goodness of nutrition and flavours ranging from sweet, sour and spicy you can't have enough of this particular Chaat.