Candy Cane Latte
By: Kevin Anderson
Published: Thursday, October 29, 2015 - 10:27am

Ingredients




• 1 Timothy's Christmas Blend K-Cup pod
• 120 ml (4 oz.) milk
• 1 crushed candy cane
• Whipped cream

Preparation

1 1. Place the crushed candy cane in a 415 ml (14 oz.) cup, and reserve a few pieces. 2 2. Brew 175 ml (6 oz.) of Timothy's Holiday Blend coffee directly into the cup with the crushed candy cane. 3 3. Stir well to make sure the candy cane has melted. 4 4. Froth the milk and add to the coffee 5 5. Top with whipped cream. 6 6. Garnish with crushed candy cane. 7 More information on these holiday coffee blends can be found at Keurig.ca.

About

Candy cane is a quintessential flavour of the holidays. Why not incorporate it in to a warm and comforting coffee beverage for your guests this season!