Grainy Stout Mustard
By: Anonymous
Published: Monday, March 8, 2010 - 2:32am

Ingredients




12 ounces stout beer
1 1/2 cups brown mustard seeds
1 cup red wine vinegar
1 tablespoon Kosher salt
1 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Preparation

1 Combine all ingredients in a non-reactive mixing bowl. 2 Cover with plastic wrap and let sit at room temperature for 24-48 hours. 3 Transfer mixture to a blender or food processor. 4 Process until seeds are coarsely ground and the mixture becomes thick. 5 Ready for use immediately or store refrigerated in jars for up to 6 months.