Blueberry Coffee Cake With Streusal Topping
By: Zipporah Sandler
Published: Sunday, April 3, 2011 - 1:55pm

Ingredients




Batter
1 lg. egg
1 1/4 cups blueberries
1 tablespoon flour
3/4 cup sugar
1/2 cup butter
2 cups flour
1/2 cup milk
salt
2 teaspoons baking powder
Crumb Topping
1 cup flour
1 cup sugar
1/2 cup butter

Preparation

1 Cream butter & sugar 2 Add egg and mix well 3 Mix in the 2 cups of flour, baking powder, and salt along with the milk and mix well. 4 Mix blueberries with the 1 tbsp. flour and stir into the batter. 5 Pour into a greased 8″ square pan 6 Blend flour, sugar and butter with a fork to make a coarse crumbly topping. 7 Sprinkle on top of the batter 8 Bake at 350 degrees for 45 minutes.