Salsa Ranchera
By: Anonymous
Published: Saturday, February 13, 2010 - 12:21pm

Ingredients




2 tablespoons Oil
2 Tomatoes, peeled and seeded
1 teaspoon Salt
2 teaspoons Freshly ground black pepper
1 Pinch of sugar
12 ounces Can of jalapenos
1 tablespoon Vinegar

Preparation

1 Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook down to thick puree. Season and remove from heat. Add chiles and vinegar, mix well. 2 Makes 1 1/2 cups.