Crispy Chickpeas
By: Kimberly Dahlka
Published: Thursday, February 17, 2011 - 7:21pm

Ingredients




15 oz. can chickpeas, drained and rinsed
3 bay leaves
1 clove garlic, minced
2 tablespoons scant olive oil
Salt and pepper to taste

Preparation

1 Preheat oven to 400 degrees. 2 Toss all ingredients on a cookie sheet, making sure chickpeas are evenly coated with olive oil. 3 Roast for 25 minutes, stirring once halfway through. 4 Remove bay leaves.

About


These are delicious served with a simple side of sauteed spinach!