Chipotle Lime Cilantro Vinegarette/marinade
By: Nanette Wilson
Published: Thursday, July 8, 2010 - 2:50pm

Ingredients




2 Limes, juiced
1 small can of chipotle salsa or deseeded& pureed chipotles in adobe  cup Olive Oil
1 1/2 teaspoons cumin
 cup Agave Syrup or 3- 4 T Splenda
1/2 teaspoon salt
Cracked black pepper to taste
1 1/2 teaspoons Onion Powder
2 teaspoons Garlic powder or 1 T. minced garlic

Preparation

1 Combine all ingredients.  Use as a dressing or marinade (great for pork chops!)