Favorite French Toast Casserole
By: More is More Mom
Published: Sunday, November 21, 2010 - 8:31pm

Ingredients




6 slices Because the bread lies in a single layer, each 13 x 9 baking dish will only accommodate- 8 of 1 cup of brown sugar, firmly packed
1 stick of butter
2 tablespoons corn syrup
French bread, sliced thick, at least an inch
6 eggs
1 cup heavy whipping cream (or half and half, or 2% milk, but 
2 teaspoons (heaping) vanilla
1/2 teaspoon salt

Preparation

1 Spray bottom of 13 x 9 baking dish with non-stick spray 2 In a sauce pan, combine; 3 Brown sugar 4 Butter 5 Corn syrup 6 Stir until nice and syrupy 7 Pour over the bottom of baking dish 8 Arrange slices of French bread on top of syrupy mixture 9 In a bowl, whisk together; 10 Eggs 11 Heavy whipping cream 12 Vanilla 13 Salt 14 Pour the egg mixture evenly over the French bread 15 Cover and refrigerate over night 16 Pre-heat oven to 350° 17 Bake for approximately 40 minutes, or until a nice golden brown 18 Sprinkle with powdered sugar and serve with your favorite maple syrup