Pinwheel Cake and Cream
By: Anonymous
Published: Wednesday, February 24, 2010 - 9:44am

Ingredients




1 pkt (4-serving size) Jell-O instant pudding and p
2 cups Cold milk
1 cup Thawed Cool Whip whipped topping
1 teaspoon Grated orange rind
1 small Peach or nectarine, cut into bite-size pieces
1 pound cake loaf (about 12-oz), cut into slices
2 cups Summer fruit (see note)

Preparation

1 PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened Fold in whipped topping, orange rind and peach. 2 ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange fruit in pudding mixture. Chill until ready to serve. 3 NOTE: We suggest any variety of berries, seedless grapes or sliced peaches, nectarines or plums. 4 MAKES 10 servings, 5 Prep time: 15 minutes