Total Steps
2
Ingredients
7
Tools Needed
4
Related Article
http://foodandfondmemories.blogspot.comIngredients
- Soy Syrup
- 0.25 cup Curry Oil
- 0.5 tablespoon Super-fine-juilenned Ginger
- Fresh-cracked black pepper
- Fleur de sel
- 0.25 cup Chopped chives
- 8.0 ounce Yellowtail Tuna
Instructions
1
Step 1
Wrap each 2-ounce piece of fish in plastic wrap and pound flat using the bottom of a saute pan. Lay the carpaccio on each plate. Sprinkle with chives, a pinch of salt and black pepper. Drizzle a little Soy Syrup.
2
Step 2
In a small saute pan, heat the Curry Oil very hot. Add the ginger to the pan. Immediately spoon 1 tablespoon of the hot oil per plate. The fish should sizzle where the oil hits. Serve at once.
Tools & Equipment
Plastic wrap
Saute pan
Spoon
Plate