Amaretto Petit Fours
By: Jenny Johnson
Published: Monday, September 27, 2010 - 3:01pm

Ingredients




1 frozen Pound cake
1 cup of Amaretto
1 cup of powdered sugar
2 tablespoons canned evaporated milk
red food coloring (optional)
faux raspberries/Swedish candies (optional)

Preparation

1 Thaw pound cake at room temperature.  Slice and then cut into cubes.  Place Amaretto in bowl and quickly dunk the little cakes and set on a baking rack.  Let the excess Amaretto drip while you prepare the easy/sleazy frosting.  Place powedered sugar in medium bowl and whisk in canned milk.  Drizzle over cakes.  You can thank me in the morning.

About


Drexts and Drunkin Little Cakes (Amaretto Petit Fours) -
You’ve been drexting (texting under the influence).  It’s the new drunk dial.  Next thing you know, your EYE CANDY is at your front door.  What in the world are you going to offer this hottie?  A diet coke and a slice of gouda?  Oh please no!  Wouldn’t you rather answer the door with these sweet cakes?  Only 4 required ingredients that can be bought way ahead of time.  Go stock your pantry NOW, and imagine the look you’re gonna put on someone’s face.

Comments:
Curt

Nice picture!