Baby Corn Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons Oriental sesame oil
1 tablespoon Minced fresh ginger
1 tablespoon Minced shallot
1/2 teaspoon Hot red chilies,crushed, dried
1/2 teaspoon Ground coriander
1/2 cup Rice vinegar
 cup Reduced-sodium soy sauce
2 tablespoons Oyster sauce

Preparation

1 Pour oil into a 10-12" frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds. 2 At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute. Let cool.