Boiled Dinner
By: Anonymous
Published: Friday, January 1, 2010 - 3:58am

Ingredients




4 pounds fresh brisket of beef
4 parsnips pared and halved
1 head cabbage, cut in eights
1/4 teaspoon whole black peppers
2 bay leaves
6 whole cloves
1/4 teaspoon liquid hot pepper seasoning
1 tablespoon salt
4 onions, peeled and halved
4 carrots, pared and halved
4 potatoes, pared and halved

Preparation

1 In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours until almost tender. 2 Add vegetables. Return to boiling; simmer 25 to 30 minutes or until vegetables are tender. To serve, drain well.

About


"Boils" are a New England tradition: everything you need for a hearty dinner is cooked in one pot.