Aloo Dam
By: Anonymous
Published: Monday, April 19, 2010 - 6:43am

Ingredients




3 tablespoons oil
1 bay leaf
1 onion
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric
1 1/2 teaspoons chile powder
2/3 teaspoon yogurt
1/4 teaspoon salt
2 teaspoons coriander powder
1 pound potatoes
1 tomato
1 pepper

Preparation

1 1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. 2 2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. 3 3. Sprinkle with turmeric, coriander and chile powder. 4 4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt. 5 5. Mix gently, cover and cook for about 10 minutes on low heat.