Aloo Dam

Photo: flickr user YoAmes

Ingredients

3 tablespoons oil

1/2 teaspoon ginger

1/2 teaspoon garlic

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric

1 1/2 teaspoons chile powder

2/3 teaspoon yogurt

1/4 teaspoon salt

1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds.

2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring.

3. Sprinkle with turmeric, coriander and chile powder.

4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.

5. Mix gently, cover and cook for about 10 minutes on low heat.

1.0 servings

Monday, April 19, 2010 - 6:43am

Anonymous