Chocolate Marshmallow Souffle
By: Anonymous
Published: Friday, February 19, 2010 - 2:41am

Ingredients




3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 cup milk
1/4 cup sugar
3 ounces unsweetened chocolate, grated
30 marshmallows
3 egg yolks, beaten
1 1/2 teaspoons vanilla
3 egg whites, stiffly beaten
Whipped cream

Preparation

1 1. Melt butter in a saucepan. Stir in flour and salt. Add milk and cook over low heat, stirring constantly until thick and smooth. 2 2. Add sugar, chocolate and marshmallows and stir until marshmallows are melted. 3 3. Remove from heat and slowly add egg yolks and vanilla. Blend well. Cool. 4 4. When cool, fold in the egg whites into the chocolate marshmallow mixture. 5 5. Pour into a casserole or souffle dish, place in a pan of boiling water and bake in a 350 degree oven for one hour or until set. 6 6. Serve warm or cold with whipped cream. Serves 6.