Deconstructed Chocolate Peanut Butter Cup :)
By: West5thStreet
Published: Thursday, October 28, 2010 - 3:15pm

Ingredients




1 tablespoon sweetened cocoa powder
2 tablespoons sugar
1 1/2 packets gelatin
1/2 pint whipping cream
powdered sugar
3 tablespoons peanut butter
canola or olive oil
sage

Preparation

1 The Chocolate: In a pan, heat on medium and continuously stir about 1/2 a cup of water, and add a pack of gelatin, the cocoa powder and sugar. 2 When the mixture looks smooth pour it into a square shaped mold. 3 Put in refrigerator for about 3 hours or until the gelatin is firm. 4 The whipped cream:  Whip a half pint of whipping cream and add powdered sugar to taste. Let it set in the refrigerator until ready to serve, and place on top of the chocolate gel. 5 The peanut butter:  Melt the peanut butter in a saucepan on low to medium heat and add the canola or oil.  
Before the mixture cools down, dress the plate. 6 The sage:  Bake the sage until crisp and place it on top of the whipped cream.

About


To be honest, when I first made this recipe, every ingredient I added was "to taste".  So it's not a must you need to use the exact measurements I have put down for this recipe, well, except for the gelatin chocolate.

Comments:
John Apart

this is not 'deconstructed', it is just reconstructed.
West5thStreet

Yes! You are correct! I will change the title. Thanks!