Ding Dong Cake
By: Anonymous
Published: Monday, February 22, 2010 - 12:23pm

Ingredients




3 tablespoons cocoa
1/2 stick butter
1 1/2 cups powdered sugar
1/4 cup hot milk

Preparation

1 Mix Swiss chocolate cake mix as directed on package. (Use Swiss chocolate only.) Bake in a 9"x13" pan; let cool; cut in half lengthwise. 1 c. milk 1 stick butter Dash salt 1/2 c. Crisco 1 c. white sugar 1 tsp. vanilla 2 Mix flour, milk and salt until smooth. Cook over low heat and stir constantly until thick. Chill thoroughly. 3 Combine Crisco, butter, sugar and vanilla. Mix for 4 minutes until light and fluffy. Add chilled mixture and beat 4 minutes more. Refrigerate until ready to use. 4 Spread French cream over top of first half of cake and cover with other half of cake. Top with Chocolate Glaze. Keeps best in refrigerator. 5 Mix together using a little more powdered sugar if needed and top cake.