Bourbon Mashed Sweet Potatoes
By: Carrie Barr
Published: Thursday, December 10, 2009 - 4:07pm

Ingredients




4 cups fresh sweet potatoes, cooked and mashed (about 3 ½ pounds) or 2 (32-ounce) cans swee
 cup packed light brown sugar
1/2 teaspoon Vegetable Seasoning
1/4 cup evaporated milk
2 tablespoons margarine or butter, melted
1 tablespoon bourbon

Preparation

1 Preheat oven to 350 degrees F. Place all ingredients in mixing bowl and blend until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.