Easy Deluxe Scalloped Potatoes
By: Helen Pitlick
Published: Saturday, January 30, 2010 - 2:28pm

Ingredients




1 package frozen hash browns, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 package (8 oz.) Cheddar cheese
1 stick butter, melted
1 can mushrooms
3/4 cup milk
1 teaspoon salt

Preparation

1 Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.