Grilled Radicchio Salad
By: Anonymous
Published: Saturday, February 27, 2010 - 3:09am

Ingredients




2 mediums to large radicchio heads
2 tablespoons extra-virgin oil plus
additional for drizzling
Salt to taste
Freshly-ground black pepper to taste
1 can sliced beets - (15 oz) drained
1/4 red onion very thinly sliced
1 1/2 tablespoons balsamic vinegar for drizzling

Preparation

1 Preheat a grill pan over high heat. Pour a couple of tablespoons of extra-virgin olive oil into a small dish. Slice radicchio heads into quarters and remove core. Brush quarter heads with oil on both sides and grill wedges 3 minutes or so on each side. Season with salt and pepper. 2 Arrange wedges of grilled radicchio on a platter. Pile sliced beets at the center of the platter. Sprinkle platter with red onion and drizzle salad with balsamic vinegar and oil. Adjust salt and pepper and serve. 3 This recipe yields 4 servings.