Rolled Oats
By: Anonymous
Published: Saturday, February 13, 2010 - 10:36am

Ingredients




5 gals WATER, BOILING
6 pounds CEREAL ROLLED OAT
3 tablespoons SALT TABLE 5LB

Preparation

1 POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. 2 SERVING SIZE: 1 SV