Jalapeno Salsa Dona
By: Chris Paulk
Published: Tuesday, October 5, 2010 - 11:01pm

Ingredients




12 LARGE JALAPENOS
6 cloves ROASTED GARLIC
1/4 cup OLIVE OIL
1 tablespoon RICE WINE VINEGAR
SALT TO TASTE

Preparation

1 Rinse the jalapenos and arrange them on a baking sheet. 2 Turn the oven to broil. 3 Roast the peppers under the broiler until lightly browned turning so all sides are browned. 4 Turn off the heat and let the peppers sit for about 10 minutes. 5 Stem the peppers and remove the seeds. Remove the skin. 6 Place the peppers, garlic, olive oil and rice wine vinegar in a blender or food processor. 7 Blend until smooth and silky. Salt to taste. 8 The jalapenos and olive oil will turn into a silky smooth paste. 9 Depending on the size of your jalapenos and preference, add more salt and vinegar to taste.

About


We tried a version of this salsa at Tacodeli in Austin, Tx.
It was so good, I came up with a version of my own.
They call theirs- Salsa Dona, we call it delicious!