Back to Recipes
Chick peasDipGarlic
Chick Pea Dip with Italian Parsley and Garlic
Lady Catherine Gourmet
6 servings
Beginner
Total Steps
1
Ingredients
14
Tools Needed
1
Related Article
Living the GourmetIngredients
- 1 13 oz. can chick peas, drained
- 1/2 cup Italian parsley
- 2 cloves large garlic
- 1 tablespoon orange marmalade
- 1/2 jalapeño with seeds
- 1 orange zest
- 1/2 cup plain yogurt(optional)
- 1/2 cup sour cream(optional)
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1 tablespoon vinegar
Instructions
1
Step 1
Combine all of the ingredients for the dip in a food processor and blend until desired texture is reached.
Tools & Equipment
Tags
Chick peasDipGarlicItalian parsley