Congo Squares
By: Anonymous
Published: Thursday, February 11, 2010 - 8:03pm

Ingredients




cup butter or margarine -- softened
16 ounces brown sugar
2 lrgs eggs
1 teaspoon vanilla extract
cup all-purpose flour
teaspoon baking powder
teaspoon salt
6 ounces semisweet chocolate chips
1 cup pecans

Preparation

1 Beat butter and sugar at medium speed with an electric mixer until mixture is creamy. Add eggs and vanilla, beating well. Combine flour, baking powder, and salt; gradually add to butter mixture, beating well. Stir in chocolate chips and pecan pieces; spoon into a greased 13- x 9- x 2 inch pan. Bake at 350 degree F. for 30 minutes. Cool in pan on a wire rack (center will fall as it cools). Cut into squares. 2 Yield: 36 squares.